Description
Composition
Whole fish and fish by-products, shellfish, oils and fats, algae, yeast.
Analytical components
- Protein (60.0%)
- Crude fat (14.0%)
- Crude fiber (1.0%)
- Raw ash (9.0%)
Additives
Nutritious physiological additives (per kg) : Vitamin D3 (E671) 600 IU
Trace elements: Iron sulphate monohydrate (E1) 50 mg, Calcium iodate anhydrous (E2) 2.2 mg, Copper sulphate pentahydrate (E4) 6 mg, Manganese sulphate monohydrate (E5) 17 mg, Zinc sulphate monohydrate (E6) 120mg.
Antioxidant: 57 mg
